Topcau the best partnership in chocolates.
Since 1994, Top Cau has been delivering excellence in chocolate manufacturing and private label production for major brands in the market. We are a family-owned company that values strong relationships with our clients, built on trust, professionalism, and solid principles.
Our factory operates multiple production lines simultaneously, manufacturing Easter eggs, chocolate bars, bonbons, gourmet products, and sugar-free options. Strategically located in central São Paulo, our facility ensures efficient logistics and distribution through easy access to the city’s main roads.
Our factory store offers the full Top Cau product line, exclusive items, and a gourmet selection. We are open Monday through Friday, from 9 a.m. to 6 p.m., and on Saturdays, from 10 a.m. to 3 p.m.
Since 2023, Top Cau has been part of the Marilan Group — one of Brazil’s largest food companies, present in over 70% of Brazilian households and operating in more than 30 countries. Founded in 1957 in Marília, São Paulo, Marilan has built its legacy on hard work, dedication, and a passion for quality. Today, it is a market leader in the biscuit segment and continues to grow with brands like Casa Suíça, Teens, Lev, and now, Top Cau.
Our clients
Mission
To offer high quality products and services for the happiness, pleasure, well-being, security and trust of all customers and consumers, while being a reference in the chocolate business.
Vision
To reach excellence in product development and manufacturing, while being a competitive company, working with innovation and continuous improvement, aiming at punctuality in deliveries and entry into new businesses.
Values
Simplicity in the Essence
We value a simple and agile way of working!
Passion for Quality
Quality is our first ingredient!
Respect is Everything
We believe in relationships of trust and transparency!
People who Believe
People are the foundation of our company. We are people who dream big and love what we do!
We Act with Excellence
We work with agility and pride in belonging. Our legacy is always forward!
- SAFETY of food and people above all.
- FLEXIBILITY to changes.
- COMMITMENT to technological development and process management.
- PASSION for what we do.
Structure
Top Cau began its private label project for major brands with the goal of becoming the largest producer of chocolate Easter eggs in South America. To achieve this, the company continuously invests in state-of-the-art machinery, cutting-edge technology, and the recruitment of experienced professionals who share a passion for chocolate.
With a modern and efficient infrastructure, Top Cau is fully equipped to meet the demands of a constantly evolving market, always focusing on quality, innovation, and operational excellence. Constantly upgrading its infrastructure, equipment, and technology, Top Cau is committed to improving the production of chocolates in various formats, formulas, fillings, and additions. All actions and investments are aimed at delivering the highest quality in an increasingly competitive market and meeting the expectations of ever more demanding consumers.
PRODUCTION LINES
With dedicated manufacturing lines for each type of product, there is the possibility of diversifying formats, recipes and packaging, exclusive for each customer and project.
New Projects
For more than 25 years, the departments of development, research and quality have stood out in their capacity for innovation and in overcoming new challenges. From the production of the gourmet line to large-scale manufacturing, food quality and safety standards are followed.
Top Cau has excellent professionals, modern equipment and high production capacity, which contributes to the development of any type of formulas, flavors and formats.
Quality assurance
Top Cau has always focused on the production of safe and quality products following the rules of government agencies (ANVISA). For this reason, one of the high investments made was in the infrastructure for the FSSC certification. Food safety management system, which ensures risk control throughout the entire production chain.
Food safety and quality policy
Top Cau, a company dedicated to the development, production and commercialization of chocolate products, is committed to:
- Offering products and services with safety, quality and authenticity that satisfy our customers and consumers;
- Ensuring compliance with legislation and other requirements applicable to food safety and quality;
- Ensuring communication between its employees, partners, suppliers, customers, consumers and authorities.
- Training employees to develop their activities.
- Continuously improving its processes, products, services regarding food safety, quality and productivity.
Outsourcing
Top Cau is at the service of professionals in the chocolate market, producing product lines within the most demanding quality standards.
We adapt the production to the formulation of products and formats, according to the customer's needs.
Our team is ready to assist companies that seek outsourcing as growth, product launch or line extension strategies.
B2B
Our chocolates are present in several segments of the consumer market, from wholesalers to department stores and hypermarkets.
We produce private label chocolates on a large scale and outsource to major brands in the market, devoting ourselves to quality and efficiency.
In the food sector, outsourcing requires a trustful relationship between companies, especially when the focus is on product safety and quality.
One of the benefits of outsourcing is being able to innovate in the short term, with small-scale production for a market test or even with the volumes needed for a major product launch.
Chocolate Shop
Our chocolate shop offers Top Cau’s classic products, kits and gift packaging, new product launches and the exclusive gourmet products.
Address Coronel Emídio Piedade 378
Pari - São Paulo/SP
monday to friday:
from 09:00hs to 18:00hs
Saturday: 09:00hs to 15:00hs
Address: Silva Teles, 821 – Pari
Zipcode: 03026-001
São Paulo/SP
+55 11 2172.3500